材料

"川耳 60g","冬菇 6朵","枸杞 1小把","姜片 35片","橄榄油 2T","泡香菇水 3T","青葱 1根","酱油 3T","海盐 1.5g","味精 1g",

做法

step1

1:食材大集合~川耳泡开后洗3-5次再拧干水份,冬菇泡软拧干水份(香菇水备用),青葱切小段,姜片切丝备用..

step2

2:冷锅放入橄榄油转中火放入姜丝,香菇丝爆香..

step3

3:放入川耳拌炒,加入调味料及泡香菇水拌炒至略略收汁

step4

4:加入葱段拌炒数下就完成